Gojjeli ta’ Dari is a celebration of genuine Maltese craftsmanship. Made with 100% fresh local milk, each product embodies traditional methods and rich, full flavour. From peppered gbejniet to time-honoured dairy favourites, it’s quality you can trust — proudly produced in Malta.
The Gojjeli ta’ Dari range includes a variety of traditional sun-dried gbejniet, each with its own distinct flavour. Gbejniet Nixfa tal-Bzar are boldly coated in crushed black pepper, delivering a classic, punchy taste. For a milder option, Gbejniet Nixfa Bojod offer pure, unseasoned cheeselets with a delicate flavour. Those who enjoy a touch of spice will appreciate Gbejniet bil-Bzar Ahmar, coated in red pepper for a vibrant, zesty twist. Meanwhile, Gbejniet bit-Tewm u Tursin bring a savoury balance of garlic and parsley, offering a fragrant and flavourful take on this beloved local delicacy.
