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A Taste of Authentic Spain
– Fragata Olives

With over 90 years of expertise, Fragata brings the essence of Spanish tradition to your table. Sourced from the sun-drenched groves of Andalusia, Fragata olives are carefully cultivated, hand-picked, and expertly preserved to ensure top-tier quality in every bite.

From Orchard to Table

The Fragata Selection

From table-ready varieties to foodservice-sized packs, the Fragata olive range offers something for everyone. Borg & Aquilina proudly imports and distributes a selection that includes whole black olives in generous jars, convenient sliced black olives, and vibrant green sliced olives. For those who appreciate bold Mediterranean flavours, we also offer premium pitted Queen olives in various sizes, as well as the ever-popular pitted Manzanilla olives in both retail and bulk formats.

Discover the range of products from Fragata
Pure Ingredients. Proven Tradition.

Pure Ingredients. Proven Tradition.

At Fragata, production is rooted in tradition, quality, and care. Grown under the Spanish sun in Andalusia, each olive begins its journey in groves nurtured for generations. Harvesting is timed at peak ripeness to ensure full flavour and perfect texture. Olives are then sorted, pitted, and packed in modern facilities that protect their natural goodness without unnecessary additives — delivering pure, flavourful olives that stay true to their origin.
Crafted with Care

A Legacy of Olive Excellence

For generations, Fragata has celebrated the art of olive growing in the heart of Andalusia. Our passion lies in delivering olives that capture the true spirit of the Mediterranean — bold in flavour, rich in heritage, and made for sharing.

Mediterranean Goodness in Every Olive
Discover the quality, colour, and character of Fragata.